The origin of the avocado: The 5 most common types of avocados
Origin of the avocado The avocado, known scientifically as Persea americana, is native to Central and South America. It is believed that the plant was
Mexican cuisine is one of the most famous in the world, due to the wide range of unique flavours and textures that can be found in its most famous dishes, which is why it has become a regular dish when you go out for lunch or dinner, or even at home.
Mexican food has a myriad of curiosities and traditions, and in our blog we tell many of them. Learn more about how to make Mexican food and its culture in this blog to stay up to date on everything related to Mexican cuisine.
In our blog about Mexican cuisine you can find tutorials on how to prepare the most popular dishes of the Aztec country and discover the most traditional festivals and customs of the Central American country.
We don’t just talk about Mexican cuisine on our blog. Here you can learn everything you need to know about its culture and many other interesting facts and information about this country and its people.
Although to really get to know their culture, there is nothing better than trying some good homemade tacos in the traditional style, and this is something that you can find in any of our Mexican restaurants, where you can also see a decoration set in the Mexican culture that has an authentic and traditional style with photographs, objects and music brought from Mexico itself.
At Las Taquerias de Birra you can try the best Mexican food in our Don Pedro and Comendadoras restaurants, both with a typical gastronomic decoration and menu that will transport your senses to the Aztec country for a unique experience.
Origin of the avocado The avocado, known scientifically as Persea americana, is native to Central and South America. It is believed that the plant was
Mexican gastronomy is recognised worldwide for its diversity, intense flavours and the use of indigenous ingredients. It has been recognised as Intangible Cultural Heritage of
Mexican cuisine is one of the richest and most varied cuisines in the world, renowned for its diversity of flavours, ingredients and culinary techniques. Mexican
Tequila is a distilled alcoholic beverage originating in Mexico, specifically in the region of Jalisco. Mexican gastronomy, besides enjoying some of the most famous dishes
Mexican cuisine is one of the richest and most diverse in the world, and has been influenced by a variety of cultures throughout its history.
Maize is one of the most important and traditional crops in Mexico. It has a long history in the region, as it is believed that
Mexican street cuisine is an essential and vibrant part of Mexico’s gastronomic culture, but it has also spread around the world. It is characterised by
Mexican taco sauces are liquid or creamy condiments used to add flavour, heat and spice to tacos, one of the most iconic dishes in Mexican
Mexican ingredients are those products and foods used in the traditional cuisine of Mexico. These ingredients are characteristic of Mexican gastronomy and contribute to the
International food types encompass a wide range of regional cuisines, such as Italian, French, Chinese, Japanese, Mexican, Thai, Indian, Greek, among many others. Each of
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