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Origin of the avocado The avocado, known scientifically as Persea americana, is native to Central and South America. It is believed that the plant was first domesticated in southern Mexico or nearby regions of Central America thousands of years ago.  Archaeological remains indicate that the indigenous peoples of these areas cultivated and consumed avocados long … Read more

Mexican gastronomy is recognised worldwide for its diversity, intense flavours and the use of indigenous ingredients. It has been recognised as Intangible Cultural Heritage of Humanity by UNESCO. Mexican cuisine has a wide variety of delicious dishes, such as tacos, nachos or enchiladas, as well as a wide variety of desserts and cocktails. Totopos are … Read more

Mexican cuisine is one of the richest and most varied cuisines in the world, renowned for its diversity of flavours, ingredients and culinary techniques.  Mexican cuisine is the result of a fusion of indigenous and European influences, with a touch of African and Asian culinary traditions. Mexican cuisine is known for its richness of flavours … Read more

Tequila is a distilled alcoholic beverage originating in Mexico, specifically in the region of Jalisco.  Mexican gastronomy, besides enjoying some of the most famous dishes in the world, is also characterised by its purely Mexican beverages. It is produced from the fermentation and distillation of the juice extracted from the agave, mainly from the Agave … Read more

Mexican cuisine is one of the richest and most diverse in the world, and has been influenced by a variety of cultures throughout its history. What influences does Mexican cuisine have? Some of the main influences on Mexican gastronomy are: Indigenous culture Indigenous culture plays a fundamental role in Mexican gastronomy, as much of the … Read more

Maize is one of the most important and traditional crops in Mexico. It has a long history in the region, as it is believed that maize was first domesticated in what is now Mexico thousands of years ago. Mexico is known for its diversity of maize types, as numerous varieties are cultivated throughout the country. … Read more

Mexican street cuisine is an essential and vibrant part of Mexico’s gastronomic culture, but it has also spread around the world. It is characterised by authentic flavours, fresh ingredients and a wide variety of delicious and traditional dishes. Mexican street cuisine is a unique culinary experience and an essential part of the country’s gastronomic culture.  … Read more

Mexican taco sauces are liquid or creamy condiments used to add flavour, heat and spice to tacos, one of the most iconic dishes in Mexican cuisine. These sauces are essential to enhance the flavour of the main ingredients in tacos, be it meat, chicken, fish, vegetables, etc.  Here are some of the most common sauces … Read more