Mexican agave is much more than just a plant—it’s a cultural symbol and a natural resource that has been part of Mexico’s history since pre-Hispanic times. When we talk about agave, we’re referring to a succulent species that thrives in arid regions, with long, fleshy leaves that store water, allowing it to survive in extreme … Read more
Mexican snacks are much more than just appetizers. In Mexico’s rich culinary culture, botanas hold a special place: they’re a must at family gatherings, celebrations, football matches, or any moment that calls for sharing. But what exactly is a botana? And what are the most popular and delicious types of Mexican snacks you should try? … Read more
The heat rises, the streets quiet down… but Madrid in summer still holds a unique charm. Far from being a city to avoid during the hotter months, the Spanish capital offers endless possibilities for those who stay, first-time visitors, or locals rediscovering it from a new perspective. In this article, we’ll share the best ideas … Read more
If you’ve ever tried spicy fruit or tangy, salty snacks, chances are you’ve already tasted Tajín. This popular seasoning blend has crossed borders and can now be found in kitchens and snack carts all over the world. But what exactly is Tajín? In this article, we’ll break down what Tajín is, where it comes from, … Read more
Tomatoes are one of the most versatile and widely used ingredients in global cuisine. From fresh salads to sauces, soups, and stews, this red fruit holds a permanent spot in our kitchens. However, not all tomatoes are created equal. There are many types of tomatoes, each with unique flavor profiles, textures, colors, and culinary uses. … Read more
Tinga Poblana is one of the most iconic dishes in Mexican gastronomy. Its unmistakable smoky and mildly spicy flavor, combined with the tenderness of shredded chicken, makes it a versatile recipe that can be enjoyed on tostadas, in tacos, or even with rice. In this article, we’ll explore the history of poblano tinga, its origins, … Read more
Beans have been a staple food in various cultures worldwide due to their high nutritional value and versatility in cooking, leading to a vast array of bean-based recipes. Rich in protein, fiber, and essential minerals, beans are an excellent choice for a balanced diet. Plus, with so many different varieties available, they allow for a … Read more
This dish is a classic, brimming with flavor, tradition, and the perfect blend of spices and textures that make any meal special. If you want to learn how to prepare the best Mexican carnitas recipe, keep reading and discover how to make your tacos absolutely irresistible. What are Mexican Carnitas? Mexican carnitas are a slow-cooked … Read more
The guacamole is one of the most popular and beloved Mexican recipes worldwide. It’s the perfect combination of fresh ingredients, creamy texture, and vibrant flavors, making it an ideal accompaniment to all kinds of dishes. But do you know the origins of guacamole, the key ingredients it contains, and how to make it at home? … Read more
What can be the perfect climax to a dinner based on Mexican tacos in Madrid? With what drink to pair an authentic Aztec meal in one of our establishments in the capital? Yes, you guessed it, we are talking about you going ahead and ordering a margarita cocktail. This cocktail, made from tequila, triple sec … Read more