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Mexican snacks are much more than just appetizers. In Mexico’s rich culinary culture, botanas hold a special place: they’re a must at family gatherings, celebrations, football matches, or any moment that calls for sharing. But what exactly is a botana? And what are the most popular and delicious types of Mexican snacks you should try? … Read more
The heat rises, the streets quiet down… but Madrid in summer still holds a unique charm. Far from being a city to avoid during the hotter months, the Spanish capital offers endless possibilities for those who stay, first-time visitors, or locals rediscovering it from a new perspective. In this article, we’ll share the best ideas … Read more
Beef shank, or chambarete de res, is one of those underrated Mexican cuts that delivers exceptional flavor and texture when prepared properly. Perfect for stews and broths, this cut has earned a special place in many kitchens—not just in Mexico, but around the world.In this article, we’ll explain what beef shank is, how to use … Read more
When we talk about traditional Mexican cuisine, one of the star ingredients is undoubtedly meat. From tacos al pastor to a rich mole with chicken or a slow-cooked lamb barbacoa, meat plays a fundamental role in Mexican gastronomy. Understanding the right cuts for Mexican-style meats can make the difference between an ordinary dish and a … Read more
If you’ve ever tried spicy fruit or tangy, salty snacks, chances are you’ve already tasted Tajín. This popular seasoning blend has crossed borders and can now be found in kitchens and snack carts all over the world. But what exactly is Tajín? In this article, we’ll break down what Tajín is, where it comes from, … Read more
Tomatoes are one of the most versatile and widely used ingredients in global cuisine. From fresh salads to sauces, soups, and stews, this red fruit holds a permanent spot in our kitchens. However, not all tomatoes are created equal. There are many types of tomatoes, each with unique flavor profiles, textures, colors, and culinary uses. … Read more
Cheddar cheese sauce is an essential accompaniment in Mexican cuisine. Perfect for serving with nachos, tacos, burritos, and even enchiladas, this creamy, flavorful sauce takes any dish to the next level. If you’re looking for an authentic cheese sauce that tastes just like it does in a restaurant, here’s how to make professional-quality cheddar cheese … Read more
Nachos are one of the most popular appetizers in Mexican cuisine, but what truly makes them irresistible are the sauces that accompany them. Nacho sauces add flavor, texture, and sometimes a spicy kick that turns them into a delicious treat. There are many varieties of nacho sauces, ranging from mild and creamy to extremely spicy. … Read more
Tinga Poblana is one of the most iconic dishes in Mexican gastronomy. Its unmistakable smoky and mildly spicy flavor, combined with the tenderness of shredded chicken, makes it a versatile recipe that can be enjoyed on tostadas, in tacos, or even with rice. In this article, we’ll explore the history of poblano tinga, its origins, … Read more
Beans have been a staple food in various cultures worldwide due to their high nutritional value and versatility in cooking, leading to a vast array of bean-based recipes. Rich in protein, fiber, and essential minerals, beans are an excellent choice for a balanced diet. Plus, with so many different varieties available, they allow for a … Read more