Pico de gallo is a fresh, colorful, and delicious Mexican sauce that has gained worldwide popularity. It’s versatile, easy to prepare, and perfect for pairing with a variety of dishes. Though sometimes overshadowed by guacamole or traditional salsas, this mix of fresh ingredients holds a special place in Mexican cuisine.

Join us as we explore its origin, essential ingredients, and an authentic pico de gallo recipe so you can prepare it at home.

Origin of Pico de Gallo

Pico de gallo is a traditional Mexican recipe that dates back to pre-Hispanic indigenous cultures. 

Ancient civilizations used ingredients like red tomatoes, chili peppers, and cilantro in their dishes. These ingredients were staples in the Mesoamerican diet, and fresh salsas like pico de gallo were part of their cuisine.

But why is it called “pico de gallo”? The origin of the name isn’t entirely clear, but one theory suggests it refers to the texture and size of the ingredients, which resemble the “peck” or “bite” that a rooster might take. 

Another explanation is that, in some regions, people used to eat this salsa with their fingers, “pecking” at the ingredients as a rooster does.

Classic Ingredients for Pico de Gallo

To make authentic and delicious pico de gallo, fresh ingredients are key. Here are the basic elements that give it its unmistakable flavor:

• Tomato (Red Tomato): Tomatoes form the base of any pico de gallo, adding color, juiciness, and freshness. It’s best to use ripe but firm tomatoes so the pieces hold their shape.
• Onion: Usually white onion is used, providing a sharp, slightly spicy flavor. It’s also important to chop it into small pieces so it mixes well with the other ingredients.
• Chili (jalapeño or serrano): Fresh chili adds a spicy kick to pico de gallo. For a milder flavor, you can remove the seeds and veins from the chili or adjust the quantity to taste.
• Cilantro: Fresh cilantro is an essential ingredient that gives pico de gallo its distinctive aroma and flavor. It’s important to chop it finely to distribute it well throughout the mix.
• Lime or Lemon Juice: Lime or lemon juice adds acidity, balancing the flavors and keeping the ingredients fresh.
• Salt: Salt is indispensable for bringing out the flavors of all the ingredients.

These ingredients make up the basic pico de gallo recipe, though there are regional variations that may include additional elements like cucumber or fruits.

How to Make Pico de Gallo

Making pico de gallo is quick and easy. Here’s an authentic pico de gallo recipe you can prepare in minutes to give your meals a special touch.

Ingredients

• 4 medium tomatoes, deseeded and diced
• 1/2 white onion, finely chopped
• 1 or 2 jalapeño or serrano chilis, deseeded and finely chopped (adjust amount to taste)
• A handful of fresh cilantro, finely chopped
• Juice of 1 lime
• Salt to taste

Preparation

1. Prepare the Tomatoes: Wash the tomatoes and dice them. If you prefer a less juicy pico de gallo, remove the seeds before dicing.
2. Chop the Onion and Chili: Finely chop the onion and chili. Remember to adjust the chili according to your desired spice level.
3. Add the Cilantro: Add the chopped cilantro, which will contribute its characteristic aroma and flavor.
4. Season with Lime and Salt: Squeeze the lime juice over the ingredients and add salt to taste. Mix well until everything is combined.
5. Serve and Enjoy: Once everything is mixed, taste the pico de gallo and adjust the salt or lime if necessary. Serve immediately to enjoy its freshness.

Tips for Making the Best Pico de Gallo

• Use Fresh Ingredients: Fresh ingredients make a big difference in flavor. Choose firm tomatoes and freshly cut cilantro.
• Experiment with Variations: Although traditional pico de gallo is delicious, you can experiment with other ingredients like cucumber, mango, pineapple, or even sour orange for a unique twist.
• Avoid Overmixing: Mix gently to avoid mashing the ingredients; pico de gallo should have a crisp texture.
• Chill for More Intense Flavor: Although it’s best enjoyed fresh, you can refrigerate it for a few minutes to intensify the flavors.

Pico de gallo is the perfect side for many Mexican dishes. Its freshness and texture make it ideal for balancing the flavors of heavier dishes like tacos, burritos, and grilled meats. 

It’s also a healthy, low-calorie option full of nutrients, making it a great choice for those seeking balanced food options.

This salsa has been adapted to different palates and is commonly found in international cuisine, where it’s served as a fresh, light option alongside nachos, burgers, and more.

If you’re short on time or want to enjoy a different dinner, remember!

At Taquería de Birra, we’ve been experts in tacos and Mexican food since 1989. Come enjoy nachos with pico de gallo, or order for pickup or delivery at our locations on C/ Don Pedro, 11 or Plaza de las Comendadoras, 2.