Recipes

Vegetarian tacos are a delicious alternative within Mexican cuisine that combines a wide variety of freshness and flavor.  Perfect for those seeking meat-free options, these tacos offer an explosion of textures and colors by incorporating ingredients like fresh vegetables, beans, avocado, and more.  With the traditional base of corn tortillas and a blend of authentic … Read more

Mexican quesadillas are an emblematic dish of traditional Mexican cuisine, prized for both their simplicity and their unmistakable taste. This delicious treat, made with corn tortillas filled with cheese and a variety of optional Mexican ingredients, has conquered palates around the world.  From the classic cheese-only quesadilla to more elaborate versions with squash blossom, huitlacoche … Read more

Birria Tacos are a delicious Mexican speciality originating in the state of Jalisco, although its popularity has spread throughout Mexico and beyond.  Birria is a dish traditionally prepared with goat or lamb meat, although nowadays beef is also used, marinated in a mixture of chillies and spices, and slowly cooked until the meat is extremely … Read more

Mexican enchiladas are a traditional Mexican dish whose origins date back to pre-Columbian times. The term ‘enchilada’ comes from the Spanish verb ‘enchilar’, which means ‘to add chilli’.  Enchiladas are believed to have their roots in pre-Hispanic times, where the indigenous peoples of Mesoamerica ate food wrapped in corn tortillas and covered with chili sauces. … Read more

Mexican tamales are a traditional Mexican dish consisting of a stuffed corn dough, wrapped in corn or banana leaves and steamed. They are popular throughout Latin America and are prepared in a variety of ways depending on the region and personal preference. Tamales can be sweet or savoury and are filled with a variety of … Read more

Chilaquiles are a traditional Mexican dish consisting mainly of corn tortillas cut into pieces and fried, which are then mixed with red or green sauce and served with various ingredients such as shredded chicken, onion, cheese, cream, avocado and eggs. Origin of Mexican chilaquiles Chilaquiles are a traditional Mexican dish, with roots dating back to … Read more

Beef birria is a traditional Mexican dish, originating mainly from the state of Jalisco, although it has spread to other regions of Mexico.  It is known for its robust and spicy flavour, and is usually prepared with beef, although lamb or goat meat can also be used.  This dish has gained international popularity and is … Read more

Origin Cochinita Pibil tacos is a traditional Mexican dish from the Yucatan region. Its origin dates back to the culinary practices of the Mayan civilization, which inhabited the Yucatan Peninsula in Mexico.  This dish has been passed down through generations and has endured as an integral part of the gastronomic culture of the region. The … Read more