The jalapeño pepper is one of the most iconic ingredients in Mexican cuisine. Its versatility and spicy flavor have made it a favorite not only in Mexico but also around the world.But what exactly is a jalapeño pepper, and where does it come from? What is a Jalapeño Pepper? The jalapeño is a type of … Read more
Pico de gallo is a fresh, colorful, and delicious Mexican sauce that has gained worldwide popularity. It’s versatile, easy to prepare, and perfect for pairing with a variety of dishes. Though sometimes overshadowed by guacamole or traditional salsas, this mix of fresh ingredients holds a special place in Mexican cuisine. Join us as we explore … Read more
The guacamole is one of the most popular and beloved Mexican recipes worldwide. It’s the perfect combination of fresh ingredients, creamy texture, and vibrant flavors, making it an ideal accompaniment to all kinds of dishes. But do you know the origins of guacamole, the key ingredients it contains, and how to make it at home? … Read more
Vegetarian tacos are a delicious alternative within Mexican cuisine that combines a wide variety of freshness and flavor. Perfect for those seeking meat-free options, these tacos offer an explosion of textures and colors by incorporating ingredients like fresh vegetables, beans, avocado, and more. With the traditional base of corn tortillas and a blend of authentic … Read more
Mexican quesadillas are an emblematic dish of traditional Mexican cuisine, prized for both their simplicity and their unmistakable taste. This delicious treat, made with corn tortillas filled with cheese and a variety of optional Mexican ingredients, has conquered palates around the world. From the classic cheese-only quesadilla to more elaborate versions with squash blossom, huitlacoche … Read more
Birria Tacos are a delicious Mexican speciality originating in the state of Jalisco, although its popularity has spread throughout Mexico and beyond. Birria is a dish traditionally prepared with goat or lamb meat, although nowadays beef is also used, marinated in a mixture of chillies and spices, and slowly cooked until the meat is extremely … Read more
Mexican enchiladas are a traditional Mexican dish whose origins date back to pre-Columbian times. The term ‘enchilada’ comes from the Spanish verb ‘enchilar’, which means ‘to add chilli’. Enchiladas are believed to have their roots in pre-Hispanic times, where the indigenous peoples of Mesoamerica ate food wrapped in corn tortillas and covered with chili sauces. … Read more
Mexican tamales are a traditional Mexican dish consisting of a stuffed corn dough, wrapped in corn or banana leaves and steamed. They are popular throughout Latin America and are prepared in a variety of ways depending on the region and personal preference. Mexican tamales can be sweet or savoury and are filled with a variety … Read more
Chilaquiles are a traditional Mexican dish consisting mainly of corn tortillas cut into pieces and fried, which are then mixed with red or green sauce and served with various ingredients such as shredded chicken, onion, cheese, cream, avocado and eggs. Origin of Mexican chilaquiles Chilaquiles are a traditional Mexican dish, with roots dating back to … Read more
Beef birria is a traditional Mexican dish, originating mainly from the state of Jalisco, although it has spread to other regions of Mexico. It is known for its robust and spicy flavour, and is usually prepared with beef, although lamb or goat meat can also be used. This dish has gained international popularity and is … Read more