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Birria Tacos are a delicious Mexican speciality originating in the state of Jalisco, although its popularity has spread throughout Mexico and beyond. Birria is a dish traditionally prepared with goat or lamb meat, although nowadays beef is also used, marinated in a mixture of chillies and spices, and slowly cooked until the meat is extremely … Read more
Mexican salads are an excellent choice for the summer, as they are fresh, full of flavour and very nutritious. Here we show you some Mexican salad recipes perfect to enjoy in the hottest days. 7 Mexican Salads for summer Nopales Salad Nopales salad is a traditional Mexican dish that stands out for its simplicity and … Read more
Enchiladas are a popular Mexican dish consisting of corn tortillas rolled up and stuffed, usually with meat, chicken, cheese or other ingredients, and sauces. But what are the most popular types of enchiladas? In this article we tell you the 7 most irresistible types of Enchiladas. 7 Variations or Types of enchiladas Discover the 7 … Read more
Mexican enchiladas are a traditional Mexican dish whose origins date back to pre-Columbian times. The term ‘enchilada’ comes from the Spanish verb ‘enchilar’, which means ‘to add chilli’. Enchiladas are believed to have their roots in pre-Hispanic times, where the indigenous peoples of Mesoamerica ate food wrapped in corn tortillas and covered with chili sauces. … Read more
Mexican tamales are a traditional Mexican dish consisting of a stuffed corn dough, wrapped in corn or banana leaves and steamed. They are popular throughout Latin America and are prepared in a variety of ways depending on the region and personal preference. Tamales can be sweet or savoury and are filled with a variety of … Read more
Chilaquiles are a traditional Mexican dish consisting mainly of corn tortillas cut into pieces and fried, which are then mixed with red or green sauce and served with various ingredients such as shredded chicken, onion, cheese, cream, avocado and eggs. Origin of Mexican chilaquiles Chilaquiles are a traditional Mexican dish, with roots dating back to … Read more
Mexican beers encompass a wide variety of styles and brands, due to a rich brewing tradition that has diversified and gained international recognition in recent decades. Mexico’s brewing tradition has roots dating back to pre-Columbian times, where some indigenous cultures were already producing fermented corn-based beverages. However, beer as we know it today was introduced … Read more
Beef birria is a traditional Mexican dish, originating mainly from the state of Jalisco, although it has spread to other regions of Mexico. It is known for its robust and spicy flavour, and is usually prepared with beef, although lamb or goat meat can also be used. This dish has gained international popularity and is … Read more
Bartending is the art and practice of creating and serving cocktails, which are alcoholic or non-alcoholic drinks prepared by mixing different ingredients. Cocktail making involves a combination of technical skills, knowledge of ingredients, creativity and attention to detail to produce balanced, delicious and visually appealing drinks. Cocktail mixologists, also known as bartenders, are experts in … Read more
Origin Cochinita Pibil tacos is a traditional Mexican dish from the Yucatan region. Its origin dates back to the culinary practices of the Mayan civilization, which inhabited the Yucatan Peninsula in Mexico. This dish has been passed down through generations and has endured as an integral part of the gastronomic culture of the region. The … Read more
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