Mexican beers encompass a wide variety of styles and brands, due to a rich brewing tradition that has diversified and gained international recognition in recent decades. Mexico’s brewing tradition has roots dating back to pre-Columbian times, where some indigenous cultures were already producing fermented corn-based beverages.  However, beer as we know it today was introduced by European colonisers, especially the Germans, in the 19th century. Mexico is one of the

The Margarita is a classic cocktail that has gained popularity around the world. Although the basic traditional recipe involves tequila, triple sec and lime juice, there are several creative versions and variations of the margarita cocktail. 7 Types of Margarita Cocktail Classic Margarita The Classic Margarita is one of the most popular and loved cocktails. Here is the basic recipe: Ingredients for a Margarita Clásica *1 oz = 29.57 mL

Mexican winter food is characterised by comforting, warm dishes full of intense flavours. Mexican winter food not only stands out for its delicious taste, but also for its cultural, social and emotional importance in the lives of people in Mexico. Therefore, in this post we want to tell you about the 7 Mexican winter dishes par excellence. 7 Mexican dishes for the cold Pozole Pozole is a traditional Mexican dish

Origin of the avocado The avocado, known scientifically as Persea americana, is native to Central and South America. It is believed that the plant was first domesticated in southern Mexico or nearby regions of Central America thousands of years ago.  Archaeological remains indicate that the indigenous peoples of these areas cultivated and consumed avocados long before the arrival of Europeans. The avocado has been a staple food in the diet

Mexican cuisine is one of the richest and most varied cuisines in the world, renowned for its diversity of flavours, ingredients and culinary techniques.  Mexican cuisine is the result of a fusion of indigenous and European influences, with a touch of African and Asian culinary traditions. Mexican cuisine is known for its richness of flavours and the use of a wide variety of spices and seasonings. 7 Mexican spices Some

Tequila is a distilled alcoholic beverage originating in Mexico, specifically in the region of Jalisco.  Mexican gastronomy, besides enjoying some of the most famous dishes in the world, is also characterised by its purely Mexican beverages. It is produced from the fermentation and distillation of the juice extracted from the agave, mainly from the Agave tequilana species, known as blue agave. There are several types of tequila, classified according to

Maize is one of the most important and traditional crops in Mexico. It has a long history in the region, as it is believed that maize was first domesticated in what is now Mexico thousands of years ago. Mexico is known for its diversity of maize types, as numerous varieties are cultivated throughout the country. Each of these varieties has unique characteristics and is used for different culinary purposes. Origin

Mexican street food is an essential and vibrant part of Mexico’s gastronomic culture, but it has also spread around the world. It is characterised by authentic flavours, fresh ingredients and a wide variety of delicious and traditional dishes. Mexican street cuisine is a unique culinary experience and an essential part of the country’s gastronomic culture.  Each region of Mexico has its own offer of traditional street dishes, making it a

Mexican taco sauces are liquid or creamy condiments used to add flavour, heat and spice to tacos, one of the most iconic dishes in Mexican cuisine. These sauces are essential to enhance the flavour of the main ingredients in tacos, be it meat, chicken, fish, vegetables, etc.  Here are some of the most common sauces used in Mexican tacos: The 8 tastiest sauces for tacos. Salsa verde cruda Salsa verde